Amorphic Beer does not use artificial flavorings (including "Skyfarm"), colorants, extracts, maltodextrin, or lactose (milk sugar). All beers+seltzers are vegan. All seltzers are gluten free.

LAGERS AND SUCH

CZ Grüngeist NEFILTROVANÝ 12° - 4.5%, 16oz $7, half $4, 4pk TOGO $16

We basically quit filtering our Czech pale lagers (Světlý Ležák) after a research trip to rural parts of Bohemia and a visit to Pilsner Urquell. They are all better unfiltered when using actual Czech lager yeast. This beer uses 100% Bohemian malt, most of it floor malted like they did 100 years ago and the H-strain from Pilsner Urquell. We then layer in a unique hop called Grüngeist with peach and melon notes while retaining noble hop character. Pours a ever so slightly hazy light golden color. Poured Japanese sharp pour style in a two step process for dense wet foam. This is a Czech style beer, made with German grown hops, poured in an Italian style glass, using a Japanese pouring method. You can't get more amorphic than this.

2. WIMPs 13° - 5.0%, 16oz $7, half $4, 4pk TOGO $16

Weakly Interacting Minor Particles, the stuff that black holes are made of (theoretically). For the spring and early summer we are going back to our original Czech Dark Lager, lower ABV, drier, and better for the warm weather ahead. This is probably the closet thing we make to what a Tmavé Pivo tastes like in Czechia.

4. 燻製小麦ビール (スモークウィートビール, Smoked Hefeweizen) - 5.5% ABV, 16oz $7, half $4, 4pk TOGO $16

During some recent R&D in Osaka, Japan we stumbled upon a small brewery with amazing unique smoky snacks and unique beers to go along with it. One of their staples is a smoked hefeweizen, and we decided to pay our respects by brewing something similar for you to try. We start with a light Bavarian Weissbier base and then add 10% Beechwood smoked malt. Brewed for the summer, you still get a tart banana clove base, with a light layer of smoke in the aroma and finish. Oh, the name is just "smoked wheat beer", and you can pronounce it sumōkuu~ītobīru if you are playing the Katakana game.

5. BIA HO'I YUZU - 4.0%, 16oz $6, half $4, 4pk TOGO $13

We took our popular Vietnamese jasmine rice lager and made it even more crisp and refreshing for the summer heat by adding Japanese Yuzu (lemon+white pepper notes) to the beer. Crushable and way better than a bud light lime!

11. HENDRIX AND CUKE - 5.5%, 16oz $7, half $4, 4pk TOGO $16

German style kölsch hybrid ale/lager bier, rested on top of real cucumbers, lemon zest, sea salt, and gin botanicals. Super refreshing on the patio. Inspired by the gin cucumber cocktails of Viet Nam.

12. EYE OF THE BEERHOLDER - 6.5%, 20oz $8, half $5, 4pk TOGO $16

There really isn't a Maibock style in the Czech Republic, so we embrace the German tradition of seasonal strong lager fest beers with our own approach. We start with a strong pale lager made with floor malted Bohemian grown barley and a few speciality malts. We then use sweet orange peel in the whirlpool, embrace some modern European hops that contribute orange notes, and ferment with our usual Czech lager strain. In the end, it's a strong pale lager that aged cold for weeks. You might call it a citrusy hoppy pilsner. From what we can tell, this would likely be called Specíalní Svěltý Ležák 16° in the Czech Republic.

CZ RIWAKA NEFILTROVANÝ 12° - 4.5%, 16oz $7, half $4, 4pk TOGO $16

Unfiltered Czech pale lager with all Bohemian malt, Czech lager yeast, and NZ Riwaka hops, left unfiltered like the small brewers do in the Czech Republic today. Probably the closest thing to an authentic Czech pale lager we make, as Riwaka's parent is Saaz hops without the earthiness.

BIA HO'I - 4.0%, 16oz CAN $5, 4pk TOGO $13

Translates to "fresh beer" in Vietnamese and is made with a large percentage of rice and jasmine flowers.  Light, crisp, and refreshing!  Served in a traditional ribbed green glass.

OVESNÉ TMAVÉ PIVO - 6.0%, 16oz CAN $7, 4pk TOGO $16

We took our Czech Dark Lager (WIMPs) and swapped 20% of the base malt for flaked oats resulting in silky smooth, semi-sweet lager.

HOP FORWARD

3. DRENCHED CITRADELIC - 8.5%, 14oz $8, half $5, 4pk TOGO $24

This is our third foray into this hoppy style, after trying a few from some East coast breweries that specialize in such things. Research has said for years that you are wasting hops if you put more than 4-5lb/bbl of hops into a beer. Like most studies, other parameters are usually held constant, and ignore the cross-term higher order effects of other parameters. The grist, water, and hopping methods used in this beer would make a historical German brewer cry, and some textbooks say the processes used won't even make beer (incorrectly), but it gives the compounds in hops we love more places to permanently bind in the liquid. For this batch we used Citra hops from @yakimachief in 4 different forms, along with one of our favorite NZ hops, Superdelic. The extreme Citra dosage gives an intense flavor of Orange Juice, and the Superdelic comes through with trippy-tropical passion fruit notes, with total cold side hop dosage over 10lb/bbl. You can't even shine a flash light through this super opaque beer, and we worked very hard to keep it a light yellow color.

6. DDH FLUFFY LOGIC PEACHARINE - 6.3%, 16oz $8, half $5, 4pk TOGO $16

We finally got popular enough for Freestyle Hops to let us have some hyped Peacharine (guess we buy a lot of hops). We paried it with an awesome lot of citra cryo for a very fruity hazy IPA with notes of Peaches, Nectarines, and intense citrus.

7. NELSON INDEMNITY - 7.5%, 14oz $8, half $5, 4pk TOGO $20

Heavily hopped hazy double IPA with Freestyle farms Nelson Sauvin and Motueka. Pours a completely opaque crayon yellow like it should. Notes of pink grapefruit, nectarine and lime for days on the finish.

9. DDH FLUFFY LOGIC CASHMERE - 6.3%, 16oz $8, half $5, 4pk TOGO $16

Our taproom favorite pour with a soft and pillowly background from large additions of wheat and oats. This variant utilizes Cashmere (melon/citrus) in both pellet and concentrated CGX (cryo) form along with Citra hops.

WTF?

8. AND THE HORSE YOU RODE IN ON - 7.0%, 14oz $8, half $5, 4pk TOGO $18

Arizona inspired mixed fermentation kettle sour. Fermented first overnight in the brew kettle with a blend of lactobacillus for souring, then boiled and re-fermented with normal brewers yeast. Loaded with cactus fruit (prickly pear) and hibiscus flowers. Pours bright magenta. Not a slushie. Pro tip - try 1/3rd of this beer with 2/3rds of a hazy IPA. Ask your beertender for the "jolly rancher."

10. THIS IS MY BLUEBERRY FACE - 7.5%, 14oz $8, half $5, 4pk TOGO $18

Special variant of This is My Serious Face (Motueka/Mosaic hazy IPA). We set out to make a purple colored hazy IPA with a crap-ton of blueberries for the upcoming Riverwest Blueberry Festival on July 18th. Freestyle Motueka (lemon/lime), specially selected lots of Mosaic to push blueberry notes, and then 400lb of blueberries during fermentation and a touch of Dark Berry Euphorics Botanicals. The result is a purple hazy beer that falls somewhere between a fruited sour and a hazy IPA.

Half pours are available. Flights are available in any number of beers available on draft.

SANS ALCOOL

Untitled Art NA Italian Pils or Juicy IPA - $5

100% Juice Boxes - $1

Sprecher Sodas - $3

Forage Kombucha (Madison, WI) - $5

Sparking H2O - $3

SNACKS

Outside Food Encouraged! Food Truck Schedule

Great Lakes Potato Chips - $2

Fancy Flavored Jane's Pretzels & Popcorn - $3

Lush Gourmet Popcorn assorted flavors - $5

CROPS IN THE KITCHEN SNACKS

Detroit style pizzas - $20 only on select Wednesdays (check our events page for the schedule)

MERCH

DRINK HAZY/LAGER rope hat - $28

Knit Beanie - $20

Logo Sleeve Fleece Vintage Soft Hoodie - $40

Comfort Colors Hoodie - $50

Amorphic Logo Glassware - $8

Amorphic Hand Branded Coaster - $10

Comfort Colors T-Shirts - $20

SKUNKWORKS (up next)

TOP SECRET - FOR YOUR EYES ONLY

Enchilada Daydream

Drenched Floof Rebooted

Shared Roots - Bereta Beer Collab (Romania)

Initiate Shutdown Sequence

Dry Hopped Bia Ho'i

Artemis Ube

Ovesné Tmavé

Říjenfest 2026